balance bar
What happens if you cook with Smart Balance Light?
I know if you read the labels it recommends smart balance light be used just as a spread and that you use regular smart balance for cooking but I make some (baked) granola bars and I was thinking of trying it. Does it become bad for you somehow or does it just taste funny?
It wouldn’t hurt to try it. Let me know how it turns out.
Learning to Tight Rope: first balance bar walks
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